Menus for tables of 12 persons

Menu A
at $888.00 per table *

Suckling Pig Combination Platter
Sun Dried Oysters with Dried Sea Moss
Crispy Crab Roll French Style
Stir Fried King Prawns with Dried Scallops and Pinenuts
Shark's Fin Soup with Chicken and Fish Maw
Abalone Slices and Chinese Mushrooms in Oyster Sauce
Steamed Whole Live Coral Trout with Ginger and Shallots
Marigold Roast Chicken Supreme
Fragrant Glutinous Rice
Happy E-fu Noodles
Sweet Red Bean with Dumplings
Dainty Chinese Pastries

Menu B
at $998.00 per table *

Suckling Pig Cuts with Jelly Fish
Sun Dried Oysters with Dried Sea Moss
Minced Prawn Balls in Almond Flakes
Shark's Fin Soup with Chicken and Fish Maw
Lobster with Ginger & Shallots
Braised Two Mushrooms with Hearts of Mustard Green
Steamed Whole Live Coral Trout with Ginger and Shallots
Marigold Roast Chicken Supreme
Fragrant Glutinous Rice
Happy E-fu Noodles
Sweet Red Bean with Dumplings
Dainty Chinese Pastries

Menu C
at $1,188.00 per table *

Suckling Pig Cuts with Jelly Fish
Braised Conpoy and Sun Dried Oysters with Dried Sea Moss
Deep Fried Prawn Balls Chiu Chow Style
Shark's Fin Soup with Chicken and Fish Maw
Lobster with Ginger & Shallots
Abalone Slices and Black Mushrooms in Oyster Sauce
Steamed Whole Live Coral Trout with Ginger and Shallots
Marigold Roast Chicken Supreme
Fried Rice with Egg White & Sun-dried Scallops
Happy E-fu Noodles
Sweet Red Bean with Dumplings
Dainty Chinese Pastries