Sydney's Marigold Restaurant offers the finest Chinese seafood and meals with authentic Cantonese flavour.
 

Set Dinner Menu

The menu shown represents only a small selection
of our a-la-carte menu.

 

SPECIAL BANQUET

$30.00 per person * (min. six persons)

ENTREE
Mixed Entree
Chicken & Sweet Corn Soup

MAIN COURSES
King Prawns with Vegetable
Satay Beef
Mongolian Lamb
Deep Fried Spicy Spare Ribs
Crispy Skin Chicken
Fried Rice

DESSERT
Ice Cream
Chinese Tea or Coffee

 

DELUXE BANQUET

$35.00 per person * (min. six persons)

ENTREE
Mini Chicken Roll
Crab Meat & Sweet Corn Soup

MAIN COURSES
Deep Fried King Prawns
Fillet of Rock Cod with Green Vegetable
Beef Fillet Szechwan Style
Peking Spare Ribs
Marigold Roast Chicken Supreme
Fried Rice

DESSERT
Lychee Ice Cream
Chinese Tea or Coffee


 


EXECUTIVE'S CHOICE

$45.00 per person * (min. six persons)

ENTREE
Steamed Scallop with XO Chilli Sauce
Hot & Sour Soup

MAIN COURSES
Peking Duck
Sang Choy Bow
King Prawns in Chilli Sauce
Diced Fillet Steak with Black Pepper    Sauce
Chicken Fillets in Special Sauce
Pork Ribs in Plum Sauce
Fried Rice with Prawns

DESSERT
Bomb Alaska
Chinese Tea or Coffee

 
 

MARIGOLD'S BEST

$60.00 per person * (min. eight persons)

ENTREE
Stuffed Crab Claw
Combination Soup

MAIN COURSES
Lobster with Ginger & Shallots
Scallops in Bird's Nest
Spray Fish Fillet
Chilli Steak
Chicken Fillets in Special Sauce
Seasonal Vegetable with Mushrooms
Seafood Fried Rice in Pineapple

DESSERT
Mango Pudding
Chinese Tea or Coffee


* All prices include GST
Menus & prices subject to change without notification.