Sydney's Marigold Restaurant offers the finest Chinese seafood and meals with authentic Cantonese flavour.
  Set Dinner Menu
The menu shown represents only a small selection of our a-la-carte menu.
$30.00 per person (min. six persons)

ENTREE
1. Mixed Entree
2. Chicken & Sweet Corn Soup

MAIN COURSES
3. King Prawns with Vegetable
4. Satay Beef
5. Mongolian Lamb
6. Deep Fried Spicy Spare Ribs
7. Crispy Skin Chicken
8. Fried Rice


DESSERT
9. Ice Cream
10. Chinese Tea or Coffee
$35.00 per person (min. six persons)

ENTREE
1. Mini Chicken Roll
2. Crab Meat & Sweet Corn Soup

MAIN COURSES
3. Deep Fried King Prawns
4. Fillet of Rock Cod with Green Vegetable
5. Beef Fillet Szechwan Style
6. Peking Spare Ribs
7. Marigold Roast Chicken Supreme
8. Fried Rice

DESSERT
9. Lychee Ice Cream
10. Chinese Tea or Coffee

 

$45.00 per person (min. six persons)

ENTREE
1. Steamed Scallop with XO Chilli Sauce
2. Hot & Sour Soup

MAIN COURSES
3. Peking Duck
4. Sang Choy Bow
5. King Prawns in Chilli Sauce
6. Diced Fillet Steak with Black Pepper    Sauce
7. Chicken Fillets in Special Sauce
8. Pork Ribs in Plum Sauce
9. Fried Rice with Prawns

DESSERT
10. Bomb Alaska
11. Chinese Tea or Coffee

$60.00 per person (min. eight persons)

ENTREE
1. Stuffed Crab Claw
2. Combination Soup

MAIN COURSES
3. Lobster with Ginger & Shallots
4. Scallops in Bird's Nest
5. Spray Fish Fillet
6. Chilli Steak
7. Chicken Fillets in Special Sauce
8. Seasonal Vegetable with Mushrooms
9. Seafood Fried Rice in Pineapple


DESSERT
10. Mango Pudding
11. Chinese Tea or Coffee




Menus & prices subject to change without notification.