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Dinner Menu The menu shown represents only a small selection of our
a-la-carte menu. |
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SPECIAL BANQUET $30.00
per person (min. six persons) ENTREE 1. Mixed Entree 2. Chicken
& Sweet Corn Soup
MAIN COURSES 3. King Prawns with Vegetable
4. Deep Fried Spicy Spare Ribs 5. Crispy Skin Chicken 6. Mongolian Lamb
7. Mixed Vegetable 8. Fried Rice DESSERT 9. Ice Cream 10.
Chinese Tea
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DELUXE BANQUET $35.00 per
person (min. six persons) ENTREE 1. Steamed Scallops with Black Bean
Sauce 2. Crab Meat & Sweet Corn Soup MAIN COURSES 3. Deep
Fried Spicy King Prawns 4. Beef Fillet Szechwan Style 5. Peking Spare
Ribs 6. Regal Roast Chicken Supreme 7. Stir-Fried Seasonal Vegetable
8. Fried Rice DESSERT 9. Lychee Ice Cream 10. Chinese Tea
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EXECUTIVE'S CHOICE $45.00
per person (min. six persons) ENTREE 1.Stuffed Crab Claws 2.Hot
& Sour Soup MAIN COURSES 3. Peking Duck 4. Sang Choy Bow
5. Scallops with Snow Peas & Pine Nuts 6. Diced Fillet Steak with Black
Pepper 7. Chicken in Bird's Nest 8. Spicy Pork Spare Ribs 9. Fried
Rice with Prawns DESSERT 10. Bomb Alaska 11. Chinese Tea
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REGAL'S BEST $55.00 per
person (min. eight persons) ENTREE 1.Baked Seafood Case 2.Prawn
Wontons in Superior Broth MAIN COURSES 3. Lobster with Ginger &
Shallots* 4. Scallops in Bird's Nest 5. Steamed Whole Live Fish in Soya
Sauce 6. Diced Chilli Steak 7. Regal Roast Chicken Supreme 8. Seasonal
Vegetables with Mushrooms 9. Seafood Fried Rice in Pineapple DESSERT
10. Mango Pudding 11. Chinese Tea
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Menus & Prices subject
to change without notification. | |
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