y u m  c h a

A long held Cantonese tradition is to yum cha (sip tea in Cantonese) accompanied by dim sum in the morning.  Yum cha has become so popular that it is now extended to lunch.  Dim sum (to touch your heart) is a wide assortment of savoury and sweet dishes in bit size serving.  Your heart will burst at the sight of the huge variety of dim sum that Marigold offers from the traditional trolleys.

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